Lunch menu

Sautéed fresh broccoli & carrots in a light brown sauce

Sautéed house garlic sauce served over steamed mixed vegetables

Stir fried shredded ginger, onions, carrots, mushroom, celery

Stir fried broccoli, mushroom, mixed bell peppers, carrot and bamboo shoot in a spicy brown sauce

Stir fried with scallion, onion, served over crispy white noodles

Thai style stir fried green beans & red bell pepper in red curry paste

Sautéed beef, green peppers and onions in brown sauce

Lightly battered chicken with sweet sesame, honey glazed sauce

Lightly battered chicken with sweet and sour sauce, cucumber, pineapple, and tomato

Stir fried with onion, mixed bell pepper & basil leaves in Thai basil sauce

Mixture of onions, bell peppers, carrots, mushroom & celery in Thai chili past topped with cashew

Sliced flank steak/chicken in creamy coconut milk & special curry paste served over steam spinach & nappa, sprinkles with ground peanuts

Crispy chicken stir fry with sweet & spicy soy sauce

Tender crispy, with sweet tangerine zest in a sweet szechuan sauce

Eggs, onions, peas & carrots in a special Thai seasoning

Eggs, onions, mixed bell peppers & basil leaves in Thai chili sauce

Indonesian style fried rice with eggs & white onions

Chinese soft noodles

Flat rice noodles stir fried with broccoli in Thai special brown sauce

Flat rice noodles stir fried with bell pepper, onions, green beans, tomatoes, broccoli, basil leaves in spicy chili sauce

Thin rice noodles with chicken & shrimp, eggs, bean sprouts & scallions, served with a side of lime & ground peanuts

Chicken & shrimp stir fried with homemade chili paste, green beans, onion, tomatoes, mixed bell peppers, broccoli & basil leaves

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Mixed bell peppers & basil leaves

Mixed bell pepper, bamboo, basil leaves

Green bean, bell pepper, bamboo, basil leaves

Avocado & cashew nuts

Carrot & potato